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Sunday, February 19, 2012

Sweet n' Spicy Pineapple Salsa




What You'll Need:
1 roma tomato, finely chopped
2 Tbs white onion, finely chopped
1/2 c ripe sweet pineapple, finely chopped
1/4c red bell pepper, finely chopped
1 Tbs fresh cilantro, finely chopped
pinch chipotle chili
pinch of cayenne pepper
dash of black pepper
1/4 tsp fresh lemon juice
1/4 tsp sugar
1/8 tsp salt

What To Do:
Mix all ingredients together. Place in refrigerator for for at least an hour, to allow all flavors and juices to blend. Tastes great on grilled chicken or fish (try either one, grilled with Jamaican Jerk seasoning and topped with the salsa- yum!).



3 comments:

  1. Simple but lovely. I can see it working well with mango as well.

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  2. That sounds delicious! I have a mango chutney recipe I'm going to try out soon too

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  3. I'll have to try the recipe - just wish someone could do all the chopping up for me.

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