1 lb (approximately) filleted salmon, with skin
1/2 tsp alderwood smoked salt
1/4 tsp black pepper
What To Do:
Preheat oven to 400 degrees.
Wash salmon fillet; pat dry with paper towel. Place salmon fillet (skin side down) on baking tray, lined with foil. Evenly rub salt and pepper over salmon. Squeeze about 1/2 of the juice from the lime over the salmon (save some for later use). Bake for 20 minutes, or until cooked through. Remove salmon from oven and squeeze remaining lime juice over freshly baked salmon. Serve with fresh salsa and brown rice.
Thank you for sharing your recipe, Sabika!
* Reduce amount of salt if you need to watch your sodium intake