Wednesday, July 18, 2012

Dressing-Free Greek Salad

What You'll Need:
3/4 of a cucumber, diced
2 roma tomatoes, diced
1/2 c. (approximately 20) pimiento stuffed manzanilla olives, rinsed and minced
1/4 c. red onion, diced
1/2 red bell pepper, diced
2 haas avocado (or any small avocado), diced
3.5 oz reduced fat, low-sodium crumbled feta cheese

What To Do:
Mix cucumber, tomatoes, olives, onions and bell pepper in a large bowl.  Gently mix in diced avocado and feta cheese. Tastes best when served chilled.

*To reduce sodium content further: make sure to rinse the olives; you can reduce the amount of olives as well.

No comments:

Post a Comment