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Saturday, May 21, 2011

Homemade Baked French Fries




What You'll Need:
2 baking potatoes, peeled and sliced into french fry-style sticks
1 tsp olive oil
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp onion powder
1/4 tsp salt, or to taste




What to Do:
Preheat oven at 425.
In a small mixing bowl, combine the spices and olive oil together.  Place potato sticks in a larger mixing bowl and drizzle oil mixture over potatoes.  Toss well until evenly covered.  Place in a single layer in a lightly greased (I used olive oil cooking spray) glass dish. Bake for 45 minutes, turning once 1/2 way through.






Tips:
*You can also sprinkle JD's hickory flavored Bacon Salt (low-sodium and vegetarian) to add a bit more flavor.
*If the fries seem like they are/almost cooked (will be soft) when you flip them, increase the heat to 425 and cook until golden brown and slightly crispy or broil on high for a couple minutes. 


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